DINNER

APPETIZERS

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    Served after 4pm

  • Paisano Platter

    Wine cured salami and provolone served with roasted red peppers, pepperoncini, marinated artichoke hearts, Kalamata olives, mustard, and assorted breads

    9.50
  • Small Caesar Salad

    Crisp romaine tossed with Parmesan cheese, herbed croutons and our house-made dressing, served with bread and butter

    4.50
  • Quesadilla

    A blend of mexican cheeses melted between tomato and chili tortillas, served with mango salsa and chipotle sour cream

    5.25
  • Mediterranean Hummus Plate

    Homemade hummus served with Kalamata olives, feta cheese, fresh Roma tomatoes and flat bread

    8.50

HOUSE SPECIALTIES

  • Veggie Lasagna

    Served with a green salad, bread and butter

    9.50
  • Mac & Cheese

    Classic comfort food served with a side of broccoli and carrots plus a green salad

    8.50
  • Savory Meatloaf

    Served with garlic mashed potatoes topped with a port demi-glaze and a side of broccoli and carrots

    9.75
  • Meatloaf Sandwich

    Our delicious meatloaf served in sandwich form on your choice of bread with lettuce, tomato, mustard and mayonnaise

    8.95
  • Italian Sausage Lasagna

    Served with a green salad, bread and butter

    10.50
  • Broiled Organic Chicken Breast

    In a chipotle raspberry sauce. Served with a side of broccoli and carrots plus a green salad

    9.50
  • BBQ Pulled Pork

    Served on a pub bun with our own barbeque sauce and a side of homemade coleslaw

    8.75

HOUSE SPECIALTY PIZZAS

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    All of our specialty pizzas are 15”

  • Hawaiian

    Black Forest ham with pineapple

  • Mediterranean

    Artichoke hearts, sun-dried tomatoes, caramelized red onions, black olives and feta cheese

  • Vegetarian

    Artichoke hearts, mushrooms, bell peppers, spinach, red onions, black olives and fresh tomatoes

INVENT A PIZZA

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    Available after 5pm. Our pizzas are made-with hand-stretched crusts, using quality ingredients. Enjoy! Gluten free crust available in 10″ – Add’I $2. Meats: Bacon, Black Forest Ham, Pepperoni, Salami, Sausage, Chicken – Add’I $1. Cheeses: Blue Cheese, Goat Cheese, Feta, Parmesan, Provolone. Additional Toppings: Artichoke Hearts, Black or Kalamata Olives, Mushrooms, Pesto, Pepperoncini, Pineapple, Red Onions, Red or Green Bell Peppers, Roasted Red Peppers, Spinach, Sun-dried Tomatoes, Tomato

  • 12”

    Basic Cheese and Red Sauce

    9.95
  • 15”

    Basic Cheese and Red Sauce

    14.95
  • + additional toppings 12″
    1.75
  • + additional toppings 15″
    2.50

PASTA

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    Served after 5pm. All pasta dishes are made to order, with your choice of linguine or penne pasta. Substitute gluten free pasta for $2. Entrees are served with a delightful salad mix of organic and seasonal greens, and Delphina’s Italian baguette

  • Smoked Salmon

    In a light cream sauce perfectly highlights the smoky flavor of the salmon

    14.50
  • Marinara

    Our rich homemade red sauce is topped with a generous sprinkle of fresh Parmesan

    12.95
  • Pesto

    Blend pesto, cream, sun-dried tomatoes, onion, garlic and artichoke hearts together to make this Mediterranean style sauce. Can be made vegetarian upon request

    14.50
  • Carbonara

    Our twist on this classic! Cream, egg yolks, onion, garlic, bacon, and Italian cheeses are blended together to make this delicious dish

    14.50
  • Italian Sausage

    Be a meat eater! Tasty mild Italian sausage adds just the right touch to our house-made marinara sauce

    14.50